We’re feeling nostalgic for crowded concerts, foodie festivals, and just generally being surrounded by friends and family. But don’t despair. Along with new batches of KYLA, big ideas are brewing, and we can’t wait till we can see you again in real life.
Willamette Week’s Ramen + Whiskey is back and we are thrilled to be a partner this year! Willamette Week marries two of the hottest trends in food and drink by bringing your favorite ramen restaurants under one roof for a special tasting experience. Seven of Portland’s best ramen chefs will battle it out to bring […]
Join us for a festival kickoff event you don’t want to miss. Brine, Brew & Barrel is pulling out all the stops! Enjoy beer, cider, and kombucha from the best-loved and most innovative beverage fermenters in the region; stay for the DJ spinning throwback tunes! A smorgasbord of culinary delights by LARKS Kitchen & Cocktails […]
Brine, Brew & Barrel Fermentation Festival celebrates the multi-cultural culinary tradition of fermented products including pickles, krauts, kombucha, beer, wine, cider, mead, chocolate, cheese, coffee, sourdough, and everything in between. The Festival will be hosted at Inn at the Commons, during the weekend of January 24 to 26, 2020. ****Saturday, January 25th, 2020 is the […]
Party on, keto style! Come join us for keto appetizers, desserts, and a libation or two on January 25th, 2020, to celebrate the launch of the latest and greatest keto cookbook, The Ultimate Guide to Keto Baking. Chat with fellow keto-ers and sample some of the treats from the book itself. And sip a sugar-free […]
Cheers to the festival weekend and enjoy everything tangy, spicy, citrus, or mild. Help us sign off to the Brine, Brew & Barrel Festival with a brunch celebration featuring a custom omelet action station, craft fermented hot sauces, refreshing KYLA, Bloody Mary bar, and all the pickled veggies you can imagine! TICKETS: www.medfordfermentationfest.com/hot-sauce-bloody-mary-brunch/
